外國餐點食譜多會備有醬汁用於搭配主菜的肉類或沾麵包食用，像是有名的經典菜餚瑞典肉丸，除了搭配肉汁外，為了解膩還會搭配些許越橘莓果醬用以增添酸甜風味，讓整道料理的風味和諧統一。
Master’s Thesis : Chapter 3.7.2 I.Fried Salmon with Caramelized Apple Sauce
X.1、X.2座標為食譜的線性組合；
午餐食譜網站來源比例 : ALDI 406篇、cookingchanneltv 1593篇、jamieoliver 51篇、pinchOfYum 244篇
從午餐類別資料MDS圖的X.1=-6.25~-4.75，X.2=0~1.25範圍內包含鮭魚、蘋果、優格、蔥、薄荷，我們已知鮭魚與薄荷優格醬搭配非常合適，從該圖中可發現蘋果與鮭魚的距離幾乎等同優格與鮭魚的距離，而薄荷與鮭魚的距離皆稍稍大了蘋果和優格與鮭魚的距離一些。因此我們推論鮭魚搭配蘋果是可行的，事實證明，網上現今已可收尋到大量的香煎鮭魚佐奶油蘋果的食譜。
SALMON WITH CARAMELIZED APPLE From Portugal
SALMON WITH CARAMELIZED APPLE
This is a simple and tasty way to prepare salmon! With the lemon flavor and served with caramelized apple this is undoubtedly a perfect dish to serve in a special dinner! It’s light, colored and tastes delicious…
INGREDIENTS
- 300 grams (10 1/2 ounces) salmon loins
- Juice of one lemon
- Pepper (to taste)
- Chives (to taste)
- A drizzle of olive oil
- 1 tablespoon margarine
- 2 red apples
- 1 tablespoon dark brown sugar
- Salt (to taste)
DIRECTIONS
- Season the salmon with salt, pepper and lemon juice. Let marinate 30 minutes.
- Heat over low heat the margarine and the olive oil in a skillet. Add the salmon loins and fry on both sides over medium-low heat for about 7 to 8 minutes.
- Wash and peel the apples. Remove the seeds and cut into slices. Place the apple slices and the brown sugar in a skillet, stir and caramelize the apple over low heat for about 5 minutes, stirring occasionally.
- Place the salmon and the caramelized apple on a plate and garnish with chopped chives.